White Peach Bellini Recipe

1. 1

   Selected very ripe white peaches.

2. 2

   Blanch peaches in boiling water for approx.

3. 3

   1 minute and transfer to an ice bath.

4. 4

   Peel peaches and remove stones.

5. 5

   Transfer peach to a food processor adding A 1/4 oz.

6. 6

   fresh lemon juice for each peach.

7. 7

   Sample.

8. 8

   Sweeten to taste if needed, approx.

9. 9

   1 oz.

10. 10

    of sugar per pound of peaches.

11. 11

    (Hint: Add a couple of red raspberries for color) In a 16 oz.

12. 12

    mixing glass add ice, 2 oz.

13. 13

    peach puree and 3 oz.

14. 14

    chilled Prosecco, roll the drink between the mixing glass and a mixing tin to blend, do NOT shake.

15. 15

    Strain into a chilled champagne flute.

No additional tips available.