pink sauce (tomato cream sauce) Recipe

Name: pink sauce (tomato cream sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 tbsp butter; 1 medium onion; 4 clove garlic; 2 can tomato sauce; 1 pinch salt and pepper; 1 dash sugar; 1 cup heavy cream; 1/3 cup grated parmesan or roman cheese; 1/4 cup fresh chopped basil (optional)

Servings: persons

2 tbsp olive oil
2 tbsp butter
1 medium onion
4 clove garlic
2 can tomato sauce
1 pinch salt and pepper
1 dash sugar
1 cup heavy cream
1/3 cup grated parmesan or roman cheese
1/4 cup fresh chopped basil (optional)

1
finely chop and mince garlic cloves
2
Heat butter and oil over medium heat.
3
Add onions and garlic and saute for a minute or so.
4
Pour in tomato sauce and add salt, pepper, and sugar to taste.
5
Stir and cook over low heat for 25 to 30 minutes, stirring occasionally.
6
Remove from heat and stir in cream.
7
Add cheese to taste, then check seasonings.
8
Stir in pasta and chopped basil and serve immediately.
9
(Thin with pasta water before adding basil if needed.)

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, 4 clove garlic, and more.

Yes, pink sauce (tomato cream sauce) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pink sauce (tomato cream sauce)

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