Mushroom Curry Recipe

Name: Mushroom Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mushroom, chopped; 1 lb potato, peeled and chopped; 2 tablespoons oil (or ghee); 2 onions, peeled and sliced; 1 inch piece gingerroot, finely chopped; 1 teaspoon turmeric powder; ½ teaspoon ground dried chile (or to taste); 1 teaspoon salt (or to taste); 3 tomatoes, sliced; 12 medium spinach leaves, sliced; 1 teaspoon garam masala; 1 tablespoon chopped cilantro leaf; 1 tablespoon lemon juice; ½ teaspoon mustard seeds; 10 -12 fresh curry leaves; 1 large garlic clove, sliced; 1 -2 tablespoon unsweetened dried shredded coconut; 2 tablespoons oil, additional

Servings: persons

1 lb mushroom, chopped
1 lb potato, peeled and chopped
2 tablespoons oil (or ghee)
2 onions, peeled and sliced
1 inch piece gingerroot, finely chopped
1 teaspoon turmeric powder
½ teaspoon ground dried chile (or to taste)
1 teaspoon salt (or to taste)
3 tomatoes, sliced
12 medium spinach leaves, sliced
1 teaspoon garam masala
1 tablespoon chopped cilantro leaf
1 tablespoon lemon juice
½ teaspoon mustard seeds
10 -12 fresh curry leaves
1 large garlic clove, sliced
1 -2 tablespoon unsweetened dried shredded coconut
2 tablespoons oil, additional

1
Heat oil or ghee in a wok or kahai, and saute the onion and ginger until onion is turning golden brown.
2
Add turmeric, chile powder and salt and saute for two minutes.
3
Add the mushrooms, potatoes and tomatoes and cook over gentle heat until the potatoes are tender.
4
Add a splash of water if necessary.
5
Meanwhile, heat a small skillet and saute the mustard seeds in the extra two tablespoons oil until they pop.
6
Add the curry leaves, sliced garlic and shredded coconut, and stir and fry until coconut is turning golden.
7
Immediately remove from the heat and set aside.
8
When the potatoes are tender, stir in the garam masala, chopped cilantro leaves and lemon juice.
9
Pour the contents of the small skillet over the curry, then serve with dal and rice.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb mushroom, chopped, 1 lb potato, peeled and chopped, 2 tablespoons oil (or ghee), 2 onions, peeled and sliced, and more.

Yes, Mushroom Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Curry

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