Pink Sauce For Pasta (Shrimp) Recipe

Name: Pink Sauce For Pasta (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato puree; 3/4 cup water; 1 cup heavy cream; 1 1/2 teaspoons grated fresh ginger root; 1/4 teaspoon cayenne pepper; 4 teaspoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon salt; ground black pepper to taste; 1/2 teaspoon white sugar; 3 tablespoons vegetable oil; 1 tablespoon mustard seed; 2 cloves garlic, chopped; 2 pounds medium shrimp - peeled and deveined; salt to taste; ground black pepper to taste

Servings: persons

4 tablespoons tomato puree
3/4 cup water
1 cup heavy cream
1 1/2 teaspoons grated fresh ginger root
1/4 teaspoon cayenne pepper
4 teaspoons lemon juice
1 teaspoon ground cumin
1 teaspoon salt
ground black pepper to taste
1/2 teaspoon white sugar
3 tablespoons vegetable oil
1 tablespoon mustard seed
2 cloves garlic, chopped
2 pounds medium shrimp - peeled and deveined
salt to taste
ground black pepper to taste

1
Place tomato puree in a measuring cup. Add enough water to make a total measure of 1 cup, place in a medium bowl. Stir in cream, ginger, cayenne pepper, lemon juice, cumin, 1 teaspoon salt, black pepper to taste, and sugar. Cover and refrigerate until needed.
2
Heat oil in a large frying pan over a medium-high heat. Add the mustard seeds. As soon as they begin to pop, add the garlic. Stir once and add the shrimps. Stir and fry until they just turn opaque, sprinkling with salt and pepper to taste.
3
Pour in the pink sauce and stir. As soon as the sauce is bubbling, the dish is ready to be served with hot cooked pasta or rice.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 tablespoons tomato puree, 3/4 cup water, 1 cup heavy cream, 1 1/2 teaspoons grated fresh ginger root, and more.

Yes, Pink Sauce For Pasta (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Sauce For Pasta (Shrimp)

How did you like this recipe?

Frequently Asked Questions