How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Sauce For Pasta (Shrimp)?

You need 16 ingredients. The key ingredients include: 4 tablespoons tomato puree, 3/4 cup water, 1 cup heavy cream, 1 1/2 teaspoons grated fresh ginger root, and more.

Is Pink Sauce For Pasta (Shrimp) suitable as seafood?

Yes, Pink Sauce For Pasta (Shrimp) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Sauce For Pasta (Shrimp)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Sauce For Pasta (Shrimp) Recipe

Name: Pink Sauce For Pasta (Shrimp)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons tomato puree; 3/4 cup water; 1 cup heavy cream; 1 1/2 teaspoons grated fresh ginger root; 1/4 teaspoon cayenne pepper; 4 teaspoons lemon juice; 1 teaspoon ground cumin; 1 teaspoon salt; ground black pepper to taste; 1/2 teaspoon white sugar; 3 tablespoons vegetable oil; 1 tablespoon mustard seed; 2 cloves garlic, chopped; 2 pounds medium shrimp - peeled and deveined; salt to taste; ground black pepper to taste

Try this homemade Pink Sauce For Pasta (Shrimp) recipe the whole family will love. Made with tomato puree, water, heavy cream and ginger root. Easy step…

This Pink Sauce For Pasta (Shrimp) relies on simple, everyday ingredients such as tomato puree, water, heavy cream and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pink Sauce For Pasta (Shrimp)

Tips for the best results

Variations & substitutions

My Personal Notes

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