How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salmon Salad?

You need 7 ingredients. The key ingredients include: 2 small cans skinless pink salmon, 1 c. celery and onions, 1/2 c. red and green peppers, 2 c. cooked macaroni shells, and more.

Is Pink Salmon Salad suitable as seafood?

Yes, Pink Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Salmon Salad Recipe

Name: Pink Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans skinless pink salmon; 1 c. celery and onions; 1/2 c. red and green peppers; 2 c. cooked macaroni shells; 1/2 c. mayonnaise (Hellmann's); 2 boiled eggs; salt and pepper to taste

Pink Salmon Salad – a delicious recipe with salmon, celery, red and, macaroni shells, mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 small cans skinless pink salmon
1 c. celery and onions
1/2 c. red and green peppers
2 c. cooked macaroni shells
1/2 c. mayonnaise (Hellmann's)
2 boiled eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Pink Salmon Salad

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