How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panaeng Nua - Panaeng Thai Beef Curry?

You need 14 ingredients. The key ingredients include: 2 cups coconut milk, 1 lb stewing beef, cut into bite sized chunks, 1 garlic clove, finely chopped, ¼ teaspoon ground coriander, and more.

Is Panaeng Nua - Panaeng Thai Beef Curry suitable as seafood?

Yes, Panaeng Nua - Panaeng Thai Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panaeng Nua - Panaeng Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panaeng Nua - Panaeng Thai Beef Curry Recipe

Name: Panaeng Nua - Panaeng Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 lb stewing beef, cut into bite sized chunks; 1 garlic clove, finely chopped; ¼ teaspoon ground coriander; ⅛ teaspoon ground black pepper; ¼ teaspoon salt; 1 stalk lemongrass (bottom 1/3 finely chopped); 3 tablespoons fish sauce; ½ teaspoon lemon zest, grated; 2 tablespoons chunky peanut butter; 1 tablespoon sugar; ½ tablespoon crushed red pepper flakes; 1 green onion, minced; basil leaves or sliced red chili (to garnish)

Try this homemade Panaeng Nua - Panaeng Thai Beef Curry recipe the whole family will love. Made with coconut milk, stewing beef, garlic and ground coria…

This Panaeng Nua - Panaeng Thai Beef Curry relies on simple, everyday ingredients such as coconut milk, garlic clove, finely chopped, ground coriander and ground black pepper. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Panaeng Nua - Panaeng Thai Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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