How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Panaeng Nua - Panaeng Thai Beef Curry?

You need 14 ingredients. The key ingredients include: 2 cups coconut milk, 1 lb stewing beef, cut into bite sized chunks, 1 garlic clove, finely chopped, ¼ teaspoon ground coriander, and more.

Is Panaeng Nua - Panaeng Thai Beef Curry suitable as seafood?

Yes, Panaeng Nua - Panaeng Thai Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Panaeng Nua - Panaeng Thai Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Panaeng Nua - Panaeng Thai Beef Curry Recipe

Name: Panaeng Nua - Panaeng Thai Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 1 lb stewing beef, cut into bite sized chunks; 1 garlic clove, finely chopped; ¼ teaspoon ground coriander; ⅛ teaspoon ground black pepper; ¼ teaspoon salt; 1 stalk lemongrass (bottom 1/3 finely chopped); 3 tablespoons fish sauce; ½ teaspoon lemon zest, grated; 2 tablespoons chunky peanut butter; 1 tablespoon sugar; ½ tablespoon crushed red pepper flakes; 1 green onion, minced; basil leaves or sliced red chili (to garnish)

Panaeng Nua - Panaeng Thai Beef Curry

Eats Now Editorial Team · 472 kcal · Seafood

Panaeng Nua - Panaeng Thai Beef Curry – a delicious recipe with coconut milk, stewing beef, garlic, ground coriander, ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Panaeng Nua - Panaeng Thai Beef Curry

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