How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shrimp with Ponzu Sauce?

You need 8 ingredients. The key ingredients include: 3 tablespoons soy sauce, 3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar, 3 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Is Grilled Shrimp with Ponzu Sauce suitable as seafood?

Yes, Grilled Shrimp with Ponzu Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shrimp with Ponzu Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp with Ponzu Sauce Recipe

Name: Grilled Shrimp with Ponzu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar; 3 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon chopped peeled fresh ginger; 1 teaspoon grated lemon peel; 10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined; 2 cups thinly sliced bok choy or Napa cabbage

Try this homemade Grilled Shrimp with Ponzu Sauce recipe the whole family will love. Made with soy sauce, tablespoonsmirin, lemon juice and olive oil. E…

This Grilled Shrimp with Ponzu Sauce relies on simple, everyday ingredients such as soy sauce, fresh lemon juice, olive oil and chopped peeled fresh ginger. It comes together quickly and makes 4 servings, at about 617 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons soy sauce
3 tablespoonsmirin (sweet Japanese rice wine), or 3 tablespoons dry Sherry mixed with 1 tablespoon sugar
3 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon chopped peeled fresh ginger
1 teaspoon grated lemon peel
10 uncooked extra-large shrimp (about 10 ounces), peeled, deveined
2 cups thinly sliced bok choy or Napa cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Seafood

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