How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salmon?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can pink salmon, 1/3 c. grated onion, 1 1/2 tsp. baking powder, 1 egg, and more.

Is Pink Salmon suitable as seafood?

Yes, Pink Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pink Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Salmon Recipe

Name: Pink Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can pink salmon; 1/3 c. grated onion; 1 1/2 tsp. baking powder; 1 egg; 1/2 c. flour; 1 1/2 c. Crisco (for frying pan)

Pink Salmon – a delicious recipe with pink salmon, onion, baking powder, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can pink salmon
1/3 c. grated onion
1 1/2 tsp. baking powder
1 egg
1/2 c. flour
1 1/2 c. Crisco (for frying pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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