Seafood (Crab) Bisque — Seafood recipe

Seafood (Crab) Bisque

Eats Now Editorial Team  · 163 kcal  · Seafood

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Try this homemade Seafood (Crab) Bisque recipe the whole family will love. Made with onion, cream of asparagus soup, cream of mushroom soup and crabmeat…

This Seafood (Crab) Bisque relies on simple, everyday ingredients such as onion, cream of asparagus soup, cream of mushroom soup and diced potato. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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