How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cutlets?

You need 12 ingredients. The key ingredients include: 2 cans tuna, in water or oil, 2 small potatoes, boiled, Juice of one lemon or lime, 1/4 bunch chopped cilantro, and more.

Is Tuna Cutlets suitable as seafood?

Yes, Tuna Cutlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cutlets Recipe

Name: Tuna Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, in water or oil; 2 small potatoes, boiled; Juice of one lemon or lime; 1/4 bunch chopped cilantro; 1/2 cup finely chopped green onions; 2 small green chilies, finely chopped; 1 small onion, finely chopped; Salt to taste; Crushed red pepper flakes; 1-1/2 tsp. garam masala powder; 2 eggs, beaten; Cooking oil

Tuna Cutlets

Eats Now Editorial Team · 346 kcal · Seafood

Tuna Cutlets – a delicious recipe with tuna, potatoes, lemon, cilantro, green onions, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Cutlets

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