How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Cutlets?

You need 12 ingredients. The key ingredients include: 2 cans tuna, in water or oil, 2 small potatoes, boiled, Juice of one lemon or lime, 1/4 bunch chopped cilantro, and more.

Is Tuna Cutlets suitable as seafood?

Yes, Tuna Cutlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Cutlets Recipe

Name: Tuna Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna, in water or oil; 2 small potatoes, boiled; Juice of one lemon or lime; 1/4 bunch chopped cilantro; 1/2 cup finely chopped green onions; 2 small green chilies, finely chopped; 1 small onion, finely chopped; Salt to taste; Crushed red pepper flakes; 1-1/2 tsp. garam masala powder; 2 eggs, beaten; Cooking oil

Try this homemade Tuna Cutlets recipe the whole family will love. Made with tuna, potatoes, lemon and cilantro. Easy step-by-step instructions included.

This Tuna Cutlets relies on simple, everyday ingredients such as tuna, in water or oil, small potatoes, boiled, juice of one lemon or lime and bunch chopped cilantro. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tuna Cutlets

Tips for the best results

Variations & substitutions

My Personal Notes

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