How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Punch Float Recipe?

You need 4 ingredients. The key ingredients include: 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled, 1 c. canned crushed pineapple, 1 tbsp. lemon juice, 2 c. (1 pt.) lemon sherbet.

Is Pink Punch Float Recipe suitable as drinks & smoothies?

Yes, Pink Punch Float Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pink Punch Float Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Punch Float Recipe Recipe

Name: Pink Punch Float Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (46 ounce.) lemon-pink Hawaiian punch, chilled; 1 c. canned crushed pineapple; 1 tbsp. lemon juice; 2 c. (1 pt.) lemon sherbet

Pink Punch Float Recipe – a delicious recipe with lemon-pink Hawaiian, pineapple, lemon juice, lemon sherbet. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 can (46 ounce.) lemon-pink Hawaiian punch, chilled
1 c. canned crushed pineapple
1 tbsp. lemon juice
2 c. (1 pt.) lemon sherbet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Drinks & Smoothies

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