How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Latte Muffins?

You need 15 ingredients. The key ingredients include: 3 Eggs, 1/2 cups Pumpkin Puree, 3 ounces, fluid Brewed Coffee, 1/4 cups Extra Virgin Coconut Oil, Melted, and more.

Is Pumpkin Spice Latte Muffins suitable as drinks & smoothies?

Yes, Pumpkin Spice Latte Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Latte Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Spice Latte Muffins Recipe

Name: Pumpkin Spice Latte Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Eggs; 1/2 cups Pumpkin Puree; 3 ounces, fluid Brewed Coffee; 1/4 cups Extra Virgin Coconut Oil, Melted; 1/3 cups Pure Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Ground Cinnamon; 1/4 teaspoons Ground Cardimom; 1/4 teaspoons Nutmeg; 1/2 teaspoons Ground Ginger; 1/4 teaspoons Ground Clove; 1/4 teaspoons Finely Ground Sea Salt; 1/2 teaspoons Baking Soda; 1/2 cups Coconut Flour; 3/4 cups Arrowroot Starch

Start your day right with this Pumpkin Spice Latte Muffins recipe. Made with Eggs, Pumpkin Puree, Coffee and u00bc. Easy step-by-step instructions inclu…

This Pumpkin Spice Latte Muffins relies on simple, everyday ingredients such as eggs, pumpkin puree, ounces, fluid brewed coffee and pure maple syrup. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Spice Latte Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions