Slow Cooker Pumpkin Spiced Lattes

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   Get out a slow cooker and combine all of the ingredients in it except the whipped cream. Give it all a quick stir, then seal the slow cooker and cook it on high for an hour. When it is done, simply ladle it into mugs and top with whipped cream and another sprinkle of pumpkin pie spice! You can also easily refrigerate it for a couple of days and serve it on ice if you prefer iced coffee.

* Per serving · 4 servings · Values may vary.

No additional tips available.