Pink Pig Vanilla Maple Cupcakes Recipe

Name: Pink Pig Vanilla Maple Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 cup flour; 1/2 cup sugar; 2 7/16 tablespoons frosting; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; sprinkles Pink Pig, handful; 2 1/16 cups icing sugar; milk a dash; 2 tablespoons maple syrup

Servings: persons

7/8 cup flour
1/2 cup sugar
2 7/16 tablespoons frosting
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
sprinkles Pink Pig, handful
2 1/16 cups icing sugar
milk a dash
2 tablespoons maple syrup

1
["Cupcakes: Pre-heat the oven to 180 degrees celsius. Line the muffin tin with cupcake liners.", "Cream the butter and sugar, Add in one egg at a time and beat well.
2
Add in the vanilla extract.", "Sift in the baking powder and the flour and mix well.
3
Add in the milk and mix until completely incorporated.", "Fold in the pink pig sprinkles into the batter. Fill the cupcake liners to about 2/3rd or use an ice cream scoop for extract amount.", "Bake for about 18-20 minutes. Check to see if the cupcakes are baked completely using a tooth pick or a skewer. Once baked, let it cool on a cooling rack.", "Maple syrup buttercream frosting: Cream the butter until light, fluffy and pale.", "Add the icing sugar in small batches.
4
Beat in the maple syrup. Add a dash of milk for the smoothness.", "Frost and sprinkle some more sprinkles on the frosting!"]

528

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 cup flour, 1/2 cup sugar, 2 7/16 tablespoons frosting, 2 eggs, and more.

Yes, Pink Pig Vanilla Maple Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Pig Vanilla Maple Cupcakes

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