Chocolate Sour Cream Fudge Snack Cake Recipe

Name: Chocolate Sour Cream Fudge Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 3/4 cup sugar; 1/2 cup brown sugar; 6 tablespoons cocoa powder; 1 tablespoon instant coffee granules; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 cup chopped walnuts; 1/2 cup chocolate chips; 1 1/2 cups sour cream; 1 egg; 1 1/2 teaspoons vanilla; 1/2 cup butter, melted

Servings: persons

1 1/4 cups flour
3/4 cup sugar
1/2 cup brown sugar
6 tablespoons cocoa powder
1 tablespoon instant coffee granules
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup chocolate chips
1 1/2 cups sour cream
1 egg
1 1/2 teaspoons vanilla
1/2 cup butter, melted

1
Set oven to 350 degrees.
2
Grease an 8 x 8-inch baking pan.
3
Set oven rack to second-lowest position.
4
Sift the first 8 ingredients in a large bowl.
5
In a small bowl, whisk together sour cream, melted butter, egg and vanilla.
6
Add the sour cream mixture to the dry ingredients, and beat with a wooden spoon or a whisk until just combined.
7
Add in chocolate chips and walnuts; mix to combine.
8
Transfer the batter into prepared baking pan.
9
Bake for about 35-45 minutes, or until cake tests done.

1068

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 cup sugar, 1/2 cup brown sugar, 6 tablespoons cocoa powder, and more.

Yes, Chocolate Sour Cream Fudge Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Sour Cream Fudge Snack Cake

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