Pink Petty Tarts Recipe

Name: Pink Petty Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups wheat flour; 4 1/4 tablespoons butter cold, sliced; 6 buttermilk table spoons of, or kefir; 7 ounces baby beetroots cooked; 1 egg; 1 cup ricotta cheese; 1 pinch salt; 1/2 teaspoon nutmeg; 1/2 teaspoon white pepper; 3 tablespoons grated Parmesan

Servings: persons

1 1/2 cups wheat flour
4 1/4 tablespoons butter cold, sliced
6 buttermilk table spoons of, or kefir
7 ounces baby beetroots cooked
1 egg
1 cup ricotta cheese
1 pinch salt
1/2 teaspoon nutmeg
1/2 teaspoon white pepper
3 tablespoons grated Parmesan

1
1. Knead flour with butter till the butter is equally mixed with flour with no big butter chunks.
2
2. Add buttermilk or kefir to knead uniformed dough. Do not prolong it, too much warm emitted by your hands may spoil shortcrust pastry.
3
3. Place it in a fridge for minimum 30 min.
4
4. Meanwhile, mix beetroots, ricotta, egg, nutmeg, white pepper and salt. Use chopper to chop the filling.
5
5. Take out the dough from the fridge, roll out, place into petty tarts baking trays.
6
6. Bake 10 min in preheated oven in 180 C degrees.
7
7. Take out from the oven, pour in filling and sprinkle with parmesan cheese.
8
8. Continue baking for about 15 min.

1535

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups wheat flour, 4 1/4 tablespoons butter cold, sliced, 6 buttermilk table spoons of, or kefir, 7 ounces baby beetroots cooked, and more.

Yes, Pink Petty Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Petty Tarts

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