French Cornbread Muffins De Provence Recipe

Name: French Cornbread Muffins De Provence
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup yellow cornmeal; 1 cup flour; 1/4 cup sugar; 1 tbsp. baking powder; 1 tsp. salt; 1/2 tbsp. fresh thyme, stemmed and chopped; 1/2 tbsp. fresh marjoram, stemmed and chopped; 1 tbsp. dry herbes de Provence; see cook's notes; 1-1/2 cup milk; 1/4 lb. (1 stick) unsalted butter, melted and cooled; 2 eggs, slightly beaten; 1/2 cup crumbled feta cheese

Servings: persons

1-1/2 cup yellow cornmeal
1 cup flour
1/4 cup sugar
1 tbsp. baking powder
1 tsp. salt
1/2 tbsp. fresh thyme, stemmed and chopped
1/2 tbsp. fresh marjoram, stemmed and chopped
1 tbsp. dry herbes de Provence; see cook's notes
1-1/2 cup milk
1/4 lb. (1 stick) unsalted butter, melted and cooled
2 eggs, slightly beaten
1/2 cup crumbled feta cheese

1
Preheat oven to 400 F. With nonstick spray, spray enough muffin tins to make 36 mini (1-1/4-inch) muffins, or 18 regular-size muffins.
2
Combine cornmeal, flour, sugar, baking powder, salt and both fresh and dry herbs.
3
Stir until well-mixed.
4
Add milk, butter and eggs, stir until dry ingredients are moistened.
5
Add cheese, and lightly blend by hand until incorporated into batter.
6
Spoon batter into prepared muffin tins, filling them three-quarters full.
7
Bake until golden, about 15 minutes.
8
Let cool 5 minutes in pans, and remove from pans to cool completely.
9
Serve warm or at room temperature.
10
COOK'S NOTE: Herbes de Provence is a savory blend of herbs commonly used in the south of France.
11
It can include basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory and thyme.
12
It's available in most grocery stores.
13
Makes 26 (1-1/4) inch muffins OR 18 regular size muffins.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup yellow cornmeal, 1 cup flour, 1/4 cup sugar, 1 tbsp. baking powder, and more.

Yes, French Cornbread Muffins De Provence falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Cornbread Muffins De Provence

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