Pink Peppermint Frosting

1. 1

   Combine egg whites, cream of tartar, lemon and peppermint extracts and salt.

2. 2

   Beat at high speed on a mixer until stiff.

3. 3

   Gradually add sugar 1 cup at a time.

4. 4

   Beat until smooth, scraping bowl often.

5. 5

   Add butter and a few drops of food coloring, beating until well blended.

6. 6

   Stir in peppermint candy.

7. 7

   Makes enough for 2 9 inch round cakes.

* Per serving · 4 servings · Values may vary.

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