Pink Peppercorn Hot Chocolate Recipe hornvixen

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   Pre-heat cups with hot water, to help the hot chocolate remain hot.

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   In a small saucepan, bring the milk and cornstarch to a simmer over medium-low heat.

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   Lower the heat, and whisk in the chocolate, honey, vanilla and peppercorns, until velvety smooth.

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   Empty the water from the cups, and dry.

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    Pour the hot chocolate into cups, and garnish with additional whole peppercorns, or whipped cream.

* Per serving · 4 servings · Values may vary.

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