How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Fondue?

You need 9 ingredients. The key ingredients include: 8 ounces sharp cheddar cheese, shredded, 8 ounces swiss cheese, shredded, 2 tablespoons flour, 1 teaspoon salt, and more.

Is Cheese Fondue suitable as general?

Yes, Cheese Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Fondue Recipe

Name: Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sharp cheddar cheese, shredded; 8 ounces swiss cheese, shredded; 2 tablespoons flour; 1 teaspoon salt; ¼ teaspoon pepper; 1 garlic clove; 1 (12 ounce) can beer; 1 dash Tabasco sauce; French bread, cubed

Cheese Fondue – a delicious recipe with cheddar cheese, swiss cheese, flour, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces sharp cheddar cheese, shredded
8 ounces swiss cheese, shredded
2 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
1 garlic clove
1 (12 ounce) can beer
1 dash Tabasco sauce
French bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
General

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Cheese Fondue

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