Pink Peppercorn Crusted-Rack Of Lamb Recipe

Name: Pink Peppercorn Crusted-Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp medium-hot mustard; 7 tbsp butter, cut into cubes; 2 cloves garlic, chopped; 3 tbsp pink peppercorns, crushed; 1 tbsp coarse sea salt; 4 tbsp breadcrumbs; 2 racks lamb; 2 tbsp olive oil; 1 2/3 lb small new potatoes, halved lengthwise; 3/4 cup thyme leaves, chopped, reserving a few sprigs to garnish; 2/3 cup dry white wine

Servings: persons

2 tbsp medium-hot mustard
7 tbsp butter, cut into cubes
2 cloves garlic, chopped
3 tbsp pink peppercorns, crushed
1 tbsp coarse sea salt
4 tbsp breadcrumbs
2 racks lamb
2 tbsp olive oil
1 2/3 lb small new potatoes, halved lengthwise
3/4 cup thyme leaves, chopped, reserving a few sprigs to garnish
2/3 cup dry white wine

1
Preheat the oven to 400u00b0F. Mix the mustard, 3 1/2 tbsp butter, garlic, pink peppercorns, salt and breadcrumbs. Press into the lamb to form a crust then roast for 15-20 mins. Remove from the oven, cover with foil and set aside to rest.
2
Meanwhile, heat the oil in a large frying pan, add the potatoes and saute for 20-25 mins until tender. A few minutes before the potatoes are done, add the chopped thyme leaves. Season.
3
Deglaze the roasting pan with white wine, scraping any browned bits then pour into a saucepan. Bring to a boil, remove from the heat, then stir in the remaining butter. Serve with the meat and potatoes. Garnish with the thyme sprigs.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp medium-hot mustard, 7 tbsp butter, cut into cubes, 2 cloves garlic, chopped, 3 tbsp pink peppercorns, crushed, and more.

Yes, Pink Peppercorn Crusted-Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Peppercorn Crusted-Rack Of Lamb

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