How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Diane?

You need 7 ingredients. The key ingredients include: 1/4 cup minced shallots, 2 Tbsp. olive oil, divided, 1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09, 1/3 cup A.1. Original Sauce, and more.

Is Steak Diane suitable as meat & poultry?

Yes, Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Diane Recipe

Name: Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced shallots; 2 Tbsp. olive oil, divided; 1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09; 1/3 cup A.1. Original Sauce; 1 Tbsp. capers, drained; 1 clove garlic, minced; 1 Tbsp. finely chopped fresh parsley

Steak Diane – a delicious recipe with shallots, olive oil, beef sirloin steak, Original Sauce, capers, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup minced shallots
2 Tbsp. olive oil, divided
1 boneless beef sirloin steak, about 3/4 inch thick (1 lb.) Whole Foods 1 lb For $7.99 thru 02/09
1/3 cup A.1. Original Sauce
1 Tbsp. capers, drained
1 clove garlic, minced
1 Tbsp. finely chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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