Pink Pasta Sauce

1. 1

   Place butter into small saucepan and allow to melt over medium-low heat.

2. 2

   Add flour and stir until combined.

3. 3

   Slowly add milk, constantly stirring, until all milk is added and mixture becomes thick.

4. 4

   Slowly add canned pasta sauce and continue cooking until thick and bubbly.

5. 5

   Remove from heat and pour (or spoon) over prepared pasta.

6. 6

   Makes a great side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.