Black Bean Orzo Pasta Salad

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   In a large bowl, combine parsley, pepper, cumin, olive oil and vinegar. I typically do not add salt, since there is enough sodium from the canned items.

3. 3

   Add pasta, corn and beans to the dressing. Cover and refrigerate overnight for maximum flavor. Garnish with tomato wedges, or if they are out of season, cut up a few whole, canned tomatoes, which is what I did.

* Per serving · 4 servings · Values may vary.

No additional tips available.