Oriental Noodle Salad

1. 1

   Remove the flavor packet from the ramen noodle package and set aside. Crunch dry noodles up into small pieces. In a large mixing bowl, combine the crushed, dried ramen noodles with the slaw and pumpkin seeds. In a measuring cup, combine olive oil, vinegar, and the flavor packet from the ramen noodles. Stir well.

2. 2

   Pour about half of the oil and vinegar mixture over the slaw mixture and stir. Add the rest of the dressing to taste (you don't want it too soggy; I used about 3/4 of the dressing). Toss well and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.