Pink Pasta Pronto

1. 1

   Boil fettucini according to directions. In the meantime, over medium heat, saute seafood in olive oil until translucent, about three minutes. Add chopped tomatos, parmesan cheese, (1/2) seasoning packet, and broccoli. Bring to light simmer. Add heavy cream and heat through, but do not boil. Taste and add as much of the remaining seasoning packet as desired.

2. 2

   Drain pasta and add to skillet. Stir until well coated.

3. 3

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.