Pink Parfait Pie

1. 1

   Empty jello into blender.

2. 2

   Add boiling water.

3. 3

   Let stand 10 seconds to soften.

4. 4

   Cover; blend 10 seconds or until dissolved. Cut package of strawberries in halves.

5. 5

   Set one half aside for topping, allowing it to thaw.

6. 6

   Add other half to gelatin mixture along with ice cream.

7. 7

   Blend until smooth, about 20 seconds. Chill 5 to 10 minutes or until mixture mounds when spooned, stirring occasionally.

8. 8

   Put into pie shell.

9. 9

   Chill 3 to 4 hours or until firm.

10. 10

    Garnish with strawberries and whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.