Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk, scalded and cooled; 1 c. sugar; 1 c. flour; 2 pkg. yeast; 3/4 c. margarine, melted; 2 eggs, beaten; 4 1/2 c. flour; 2 Tbsp. (scant) salt; raisins; butter, softened; cinnamon; sugar; chopped nuts (optional)

Servings: persons

2 c. milk, scalded and cooled
1 c. sugar
1 c. flour
2 pkg. yeast
3/4 c. margarine, melted
2 eggs, beaten
4 1/2 c. flour
2 Tbsp. (scant) salt
raisins
butter, softened
cinnamon
sugar
chopped nuts (optional)

1
Combine first 4 ingredients in bowl mixing well.
2
Let rise 1 hour.
3
Add next 5 ingredients; mix well.
4
Let rise, covered, in warm place, until doubled.
5
Knead on floured surface until smooth and elastic.
6
Roll out on floured surface.
7
Spread with butter. Sprinkle with mixture of cinnamon, sugar and nuts.
8
Roll as for jelly roll and cut into slices.
9
Place in greased baking pan.
10
Let rise until double.
11
Bake at 375u00b0 for 10 minutes or until golden brown.
12
Frost while warm.

1578

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. milk, scalded and cooled, 1 c. sugar, 1 c. flour, 2 pkg. yeast, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

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