Mom'S Strawberry Rhubarb Pie

1. 1

   Combine Rhubarb, Strawberries, Tapioca, Sugar, Salt and Nutmeg in large sauce pan.

2. 2

   Let stand 15 - 20 minutes.

3. 3

   Bring mixture to boil; stir gently until thickened.

4. 4

   Remove from heat and let cool for 1 hour.

5. 5

   Pour in pie crust and cover with pie crust.

6. 6

   Put lines in top of pie.

7. 7

   Sprinkle top with 1 - 2 teaspoons of Sugar.

8. 8

   Cover edges with aluminum foil.

9. 9

   Bake 30 minutes at 375.

10. 10

    Take out. Remove foil and put back in for 10 - 15 minutes.

11. 11

    Cool and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.