Pink Lady Recipe

1. 1

   Place a cocktail glass in the freezer to chill.

2. 2

   Place the gin, egg white (if using), cream, and grenadine in a cocktail shaker.

3. 3

   Fill the shaker halfway with ice and shake until the outside is frosty, about 30 seconds.

4. 4

   Strain into the chilled glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.