How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Brulee* * * * * ?

You need 6 ingredients. The key ingredients include: 2 1/4 c. sugar, 4 1/2 c. half and half cream, 1 1/2 c. heavy cream, 3-inch piece vanilla bean, halved lengthwise, and more.

Is Creme Brulee* * * * * suitable as general?

Yes, Creme Brulee* * * * * falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Brulee* * * * * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Brulee* * * * * Recipe

Name: Creme Brulee* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 c. sugar; 4 1/2 c. half and half cream; 1 1/2 c. heavy cream; 3-inch piece vanilla bean, halved lengthwise; 7 whole large eggs; 6 large egg yolks

Creme Brulee* * * * * – a delicious recipe with sugar, cream, heavy cream, vanilla bean, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. sugar
4 1/2 c. half and half cream
1 1/2 c. heavy cream
3-inch piece vanilla bean, halved lengthwise
7 whole large eggs
6 large egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Creme Brulee* * * * *

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