Pink Grapefruit Vodka Infusion

1. 1

   Use a large glass container (at least 1.5 liters) with an airtight lid.

2. 2

   Use good quality vodka and keep your original bottle as you'll need it to strain the infused mixture into.

3. 3

   Place the grapefruit slices in the glass container, add vodka and cap tightly.

4. 4

   Let stand at room temperature for one week, shaking gently every couple of days.

5. 5

   Taste for the preferred flavour intensity, allownig it to infuse for up to one more week if needed. If you want - you can do up to two more weeks but it will start to get bitter.

6. 6

   Strain the infused vodka into the original bottle. Cap tightly, label and refrigerate until ready to serve.

7. 7

   Here's to all y'all!

* Per serving · 4 servings · Values may vary.

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