How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroons?

You need 6 ingredients. The key ingredients include: 1 1/3 cups flaked unsweetened coconut, 1/3 cup Splenda sugar substitute, 2 tablespoons almond flour (I ground my own almond flour in food processer), 1/8 teaspoon salt, and more.

Is Coconut Macaroons suitable as general?

Yes, Coconut Macaroons falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Macaroons Recipe

Name: Coconut Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flaked unsweetened coconut; 1/3 cup Splenda sugar substitute; 2 tablespoons almond flour (I ground my own almond flour in food processer); 1/8 teaspoon salt; 2 egg whites, beaten but not whipped; 1/2 teaspoon almond extract (or vanilla for a different taste)

Coconut Macaroons – a delicious recipe with coconut, Splenda sugar substitute, almond flour, salt, egg whites, almond. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups flaked unsweetened coconut
1/3 cup Splenda sugar substitute
2 tablespoons almond flour (I ground my own almond flour in food processer)
1/8 teaspoon salt
2 egg whites, beaten but not whipped
1/2 teaspoon almond extract (or vanilla for a different taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
General

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