Mushroom And Curry Risotto

1. 1

   Drain the mushrooms.

2. 2

   Melt the butter in a pan.

3. 3

   Add the mushrooms and cook for 2 minutes.

4. 4

   Add the rice and stir well.

5. 5

   Add wine and then water.

6. 6

   Add curry, salt and pepper and leave to boil paying constantly attention to the bottom of the pan.

7. 7

   Add milk gradually until the rice is done according to box instructions or to taste (it should be cooked yet wet and creamy).

8. 8

   If needed add more milk until you achieve the texture described.

No additional tips available.