Coconut Fried Ice Cream with Kahlua Fudge Sauce Recipe

Name: Coconut Fried Ice Cream with Kahlua Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornflakes; 1 cup coconut; 1 cup brown sugar; 1 pint vanilla ice cream; 1 egg; 2 tbsp. milk; Hot oil; 1/2 oz. Kahlua; 4 oz. hot fudge sauce; Whipped cream; Chocolate shavings

Servings: persons

1 cup cornflakes
1 cup coconut
1 cup brown sugar
1 pint vanilla ice cream
1 egg
2 tbsp. milk
Hot oil
1/2 oz. Kahlua
4 oz. hot fudge sauce
Whipped cream
Chocolate shavings

1
Crush cornflakes.
2
Mix with coconut and brown sugar and toast in oven for topping.
3
Scoop vanilla ice cream with large scooper, making 4 scoops.
4
Make sure scoops are well shaped.
5
Freeze scoops.
6
Combine eggs with milk and beat for egg wash. Dip ice cream in egg wash and roll in topping to coat well.
7
Freeze again.
8
When ready to serve, place scoop in fry basket and dip into hot oil for 1 second.
9
Remove immediately.
10
Serve with sauce which has been made by combining Kahlua and hot fudge sauce.
11
Garnish with whipped cream and chocolate shavings.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornflakes, 1 cup coconut, 1 cup brown sugar, 1 pint vanilla ice cream, and more.

Yes, Coconut Fried Ice Cream with Kahlua Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Coconut Fried Ice Cream with Kahlua Fudge Sauce

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