Heirloom Tomato Bloody Mary Mix Recipe

1. 1

   Roughly chop tomatoes into 1 1/2-inch chunks and transfer to a colander set in a large bowl, along with any juices. Add salt and toss to combine. Let sit for 30 minutes at room temperature. You should end up with about 2 cups juice underneath.

2. 2

   Working in batches as necessary, transfer tomatoes to a blender and blend on high speed until smooth, about 2 minutes. Transfer puree to a fine mesh strainer and press puree through with the bottom of a ladle into the bowl with the tomato juice. Discard solids. When all tomato is pureed and strained, whisk together puree and juice and transfer to a large pitcher or covered container.

3. 3

   Add horseradish, lemon, lime, horseradish, celery salt, hot sauce, Worcestershire sauce, and black pepper and whisk to combine. Serve in a glass over ice with vodka, Aquavit, tequila, or gin.

* Per serving · 4 servings · Values may vary.

No additional tips available.