Pink Grapefruit And Green Olive Pizza – a delicious recipe with bread, extra virgin olive oil, cheddar cheese, blue cheese, Parmigiano Reggiano, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Brush the top of the bread lightly with olive oil. You want a great fat flat bread that is at least 1/2 inch thick, if not an inch, crusty on the outside, soft on the inside. Layer the cheeses on top.
2
Slice the grapefruit wheels thinly (with rind and pith removed) as you would a tomato for a pizza. Arrange the grapefruit, olives, fennel, meat, and chili pepper on top. Sprinkle the aleppo pepper on top.
3
Broil until golden brown, about 10-15 minutes about 10 inches or more away from broiler element. Remove from oven. Add the fresh herbs, scallions and optional, but highly recommended, chopped avocado. Slice and serve immediately.
222
kcal
Calories
18
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 large mideastern flat bread or baked pizza crust about 12 inches in diameter, 1/8 cup extra virgin olive oil, 1/3 cup grated cheddar cheese, 1/3 cup crumpled blue cheese, and more.
Yes, Pink Grapefruit And Green Olive Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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