Betty Crocker Caramels

1. 1

   Grease bottom and sides of square baking dish, 8x8x2 or 9x9x2 inches, with butter.

2. 2

   Heat all ingredients to boiling in heavy 3-quart saucepan over medium heat, stirring constantly.

3. 3

   Cook about 35 minutes, stirring frequently, to just under (about 3 degrees)soft ball on a candy thermometer.

4. 4

   For chewier caramels, cook until soft ball.

5. 5

   Immediately pour/spread in baking dish.

6. 6

   Cool completely, about 2 hours.

7. 7

   Cut into 8 X 8 rows (or desired size), using kitchen scissors or sharp knife.

8. 8

   Wrap individually in waxed paper or plastic wrap.

9. 9

   Store wrapped candies in airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.