Fresh, crisp and full of flavor — this Pink Fruit Salad is a must-try. Made with Jell-O, boiling water, cream cheese and cherries. Easy step-by-step ins…
This Pink Fruit Salad relies on simple, everyday ingredients such as boiling water, (3 oz.) pkg. cream cheese, to 14 cherries and small can crushed pineapple. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026