How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Fruit Salad?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 8 ounces whipped topping, 21 ounces cherry pie filling, 20 ounces pineapple, tidbits, drained, and more.

Is Pink Fruit Salad suitable as salads?

Yes, Pink Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Fruit Salad Recipe

Name: Pink Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 8 ounces whipped topping; 21 ounces cherry pie filling; 20 ounces pineapple, tidbits, drained; 1 cup marshmallows, mini; 1 cup coconut, shredded

Pink Fruit Salad – a delicious recipe with condensed milk, topping, cherry pie filling, pineapple, marshmallows, coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (14 ounce) can sweetened condensed milk
8 ounces whipped topping
21 ounces cherry pie filling
20 ounces pineapple, tidbits, drained
1 cup marshmallows, mini
1 cup coconut, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn & Pepper Salad
Red Cabbage and Bacon Salad
Tunisian Couscous Salad
Sweet & Tart Creamy Fruit Salad

Pink Fruit Salad

How did you like this recipe?

Frequently Asked Questions