Try this homemade Pink Coconut Frost recipe the whole family will love. Made with concentrate, gin, cream of coconut and maraschino cherry juice. Easy s…
This Pink Coconut Frost relies on simple, everyday ingredients such as gin, cream of coconut, maraschino cherry juice and ice cubes. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026