Pink Champagne Cupcakes Recipe

Name: Pink Champagne Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) box white cake mix; 1 1/4 cups champagne; 1/3 cup vegetable oil; 3 egg whites; 4 -5 drops red food coloring; 1/2 cup butter or 1/2 cup margarine, softened; 4 cups powdered sugar; 1/4 cup champagne; 1 teaspoon vanilla; 4 -5 drops red food coloring; pink decorator sugar crystals

Servings: persons

1 (20 ounce) box white cake mix
1 1/4 cups champagne
1/3 cup vegetable oil
3 egg whites
4 -5 drops red food coloring
1/2 cup butter or 1/2 cup margarine, softened
4 cups powdered sugar
1/4 cup champagne
1 teaspoon vanilla
4 -5 drops red food coloring
pink decorator sugar crystals

1
1. Heat oven to 350u00b0F (325u00b0F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups.
2
2. In large bowl, combine dry cake mix and champagne. Add oil, eggs and food color. Beat with electric mixer on medium speed for 2 minutes. Divide batter evenly among muffin cups.
3
3. Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
4
4. In medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Frost cupcakes. Sprinkle with pink sugar and pearls.

1102

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) box white cake mix, 1 1/4 cups champagne, 1/3 cup vegetable oil, 3 egg whites, and more.

Yes, Pink Champagne Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Champagne Cupcakes

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