How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cakes?

You need 7 ingredients. The key ingredients include: 4 sq. semi-sweet chocolate, 2 sticks margarine, 1 c. flour, 1 3/4 c. sugar, and more.

Is Fudge Cakes suitable as baking & desserts?

Yes, Fudge Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cakes Recipe

Name: Fudge Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 sq. semi-sweet chocolate; 2 sticks margarine; 1 c. flour; 1 3/4 c. sugar; 4 eggs, slightly beaten; 1 tsp. vanilla; 1 1/2 c. chopped pecans

Fudge Cakes – a delicious recipe with semi-sweet chocolate, margarine, flour, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 sq. semi-sweet chocolate
2 sticks margarine
1 c. flour
1 3/4 c. sugar
4 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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