Australian Meat Pie Recipe

Name: Australian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean steak (round rump is good); 2 Tbsp. oil; 2 onions, chopped; 1/2 c. chopped celery; 1/2 c. chopped carrot; 2 c. beef stock; salt to taste; 1/4 tsp. black pepper; 1/4 tsp. ground nutmeg; 1 Tbsp. dark soy sauce; 3 Tbsp. plain flour; 8 oz. short-crust pastry or 3 frozen 9-inch pie shells; 8 oz. rough puff pastry; beaten egg for glazing

Servings: persons

2 lb. lean steak (round rump is good)
2 Tbsp. oil
2 onions, chopped
1/2 c. chopped celery
1/2 c. chopped carrot
2 c. beef stock
salt to taste
1/4 tsp. black pepper
1/4 tsp. ground nutmeg
1 Tbsp. dark soy sauce
3 Tbsp. plain flour
8 oz. short-crust pastry or 3 frozen 9-inch pie shells
8 oz. rough puff pastry
beaten egg for glazing

1
Remove all fat from steak and cut steak into 1/2 inch cubes. Heat oil in a large saucepan and fry steak in small lots until browned.
2
Set aside.
3
Fry onion until browned, add celery and carrot and cook a few minutes, stir-fry fashion.
4
Return meat to saucepan; add stock, cover and simmer gently for about 30 to 35 minutes.
5
Add salt, pepper and nutmeg and simmer for a further 30 minutes, until meat is cooked.
6
Blend soy sauce, flour and a little water to make a smooth paste.
7
Stir into saucepan; allow to thicken.
8
Taste and adjust flavor if required.
9
Allow to cool while rolling out pastry.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. lean steak (round rump is good), 2 Tbsp. oil, 2 onions, chopped, 1/2 c. chopped celery, and more.

Yes, Australian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Meat Pie

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