How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Cake?

You need 5 ingredients. The key ingredients include: 9 or 10-inch angel food cake, baked or bought, 10 oz. pkg. frozen strawberries, thawed, 1 envelope unflavored gelatin, 2 c. whipping cream, and more.

Is Pink Cake suitable as baking & desserts?

Yes, Pink Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cake Recipe – Eats Now

Name: Pink Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 or 10-inch angel food cake, baked or bought; 10 oz. pkg. frozen strawberries, thawed; 1 envelope unflavored gelatin; 2 c. whipping cream; 1/4 c. sugar

Pink Cake – a delicious recipe with cake, frozen strawberries, unflavored gelatin, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 or 10-inch angel food cake, baked or bought
10 oz. pkg. frozen strawberries, thawed
1 envelope unflavored gelatin
2 c. whipping cream
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pink Cake

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