Mini Chocolate Cake. Recipe

Name: Mini Chocolate Cake.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp plain flour; 3 tbsp white sugar; 2 tbsp powdered drinking chocolate; 1 tsp baking powder; 1 beaten egg; 120 ml full-fat milk; 1 boiling water, for the tray.; 2 tbsp demerara sugar; 1 butter or oil, for greasing; 2 -4 cocktail cherries

Servings: persons

6 tbsp plain flour
3 tbsp white sugar
2 tbsp powdered drinking chocolate
1 tsp baking powder
1 beaten egg
120 ml full-fat milk
1 boiling water, for the tray.
2 tbsp demerara sugar
1 butter or oil, for greasing
2 -4 cocktail cherries

1
Preheat oven to gas mark 6/ 200 c/ 400F
2
Butter or oil the ramekins and flour.
3
In a bowl shift all the powdered ingredients including sugar and mix together.
4
Beat the egg separately, and add to the bowl along with the milk and mix.
5
If the mixture is too thick add a drop of more milk and if it's to thin add a tablespoon at a time of flour.
6
Pour the mixture in to just over half way.
7
In a tray big enough to place both ramekins pour in some boiling water.
8
And carefully place the ramekins on the tray.
9
Immediately placing it in the oven.
10
Bake for 20-25 minutes.
11
Bare in mind each oven and dish used is different and times will vary.
12
5 minutes after placing the oven sprinkle a tablespoon over each ramekin.
13
Reduce the amount if you want less, I like mine sweet and sticky.
14
More water may be needed to add to tray.
15
Use a toothpick to check if its done, if toothpick comes out clean then its cooked.
16
Remove from oven and let it rest for 10 minutes.
17
Decorate with 1-2 cherries on top of each cake.
18
Serve warm in the same dishes with cream.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp plain flour, 3 tbsp white sugar, 2 tbsp powdered drinking chocolate, 1 tsp baking powder, and more.

Yes, Mini Chocolate Cake. falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Cake.

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