Triple - Chocolate Cookies – a delicious recipe with shortening, butter, sugar, brown sugar, baking soda, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large mixer bowl, beat the shortening and butter or margarine with an electric mixer on medium to high speed for 30 seconds.
2
Add the granulated sugar, brown sugar, and baking soda; beat until combined.
3
Beat in the eggs, vanilla and melted chocolate,
4
Beat in cocoa powder and as much of the flour as you can with the mixer, Stir in any remaining flour with a wooden spoon.
5
Stir in the semisweet chocolate, white baking bar, or white baking pieces.
6
Drop by rounded tablespoons of dough 2-inches apart onto ungreased baking sheets,
7
Bake in a preheated 375F oven for 8-10 minutes, or till tops look dry,
8
Cool on cookie sheets for 1 minute; remove cookies and cool on wire racks.
1198
kcal
Calories
51
g
Fat
170
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup shortening, ½ cup butter or ½ cup margarine, softened, ¾ cup granulated sugar, ¾ cup packed brown sugar, and more.
Yes, Triple - Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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