Pink Cadillac Margarita Cupcakes Recipe

Name: Pink Cadillac Margarita Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 unsalted butter softened; 1/4 cup butter flavored shortening; 1 cup sugar; 2 eggs; 2 1/4 cups cake flour; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup cranberry juice or blend NOT cocktail juice; 1/4 cup orange juice; 1 tablespoon lime juice; 2 teaspoons tequila

Servings: persons

1/4 unsalted butter softened
1/4 cup butter flavored shortening
1 cup sugar
2 eggs
2 1/4 cups cake flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup cranberry juice or blend NOT cocktail juice
1/4 cup orange juice
1 tablespoon lime juice
2 teaspoons tequila

1
In a standard mixer on low speed, cream together butter and sugar.
2
Add eggs one at a time.
3
In a separate bowl, mix together flour, baking powder and salt.
4
In a separate measuring cup mix together cranberry juice, orange juice, lime juice and tequila.
5
Add half the dry ingredients then half wet ingredients. Mix and repeat.
6
Batter should be thick and spongy.
7
Bake in lined cupcake pan at 350 for 12 to 15 minutes until set and test clean with inserted toothpick .
8
Cool and top with your favorite frosting.

668

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 unsalted butter softened, 1/4 cup butter flavored shortening, 1 cup sugar, 2 eggs, and more.

Yes, Pink Cadillac Margarita Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cadillac Margarita Cupcakes

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