Chocolate Caramel Cookies Recipe

Name: Chocolate Caramel Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 cup granulated sugar; 3/4 cup brown sugar, firmly packed; 1/2 cup Miracle Whip Light Salad Dressing; 1 tsp. vanilla; 1 tsp. baking soda; 2 cups flour; 1 pkg. (14 oz.) Kraft Caramels; 1/4 cup milk; 1 cup semi-sweet chocolate chips; 1 cup pecans, chopped

Servings: persons

2 eggs
3/4 cup granulated sugar
3/4 cup brown sugar, firmly packed
1/2 cup Miracle Whip Light Salad Dressing
1 tsp. vanilla
1 tsp. baking soda
2 cups flour
1 pkg. (14 oz.) Kraft Caramels
1/4 cup milk
1 cup semi-sweet chocolate chips
1 cup pecans, chopped

1
Heat oven to 350F.
2
Beat eggs, sugars, dressing and vanilla with electric mixer; add flour and baking soda.
3
Set aside 1 c. of the batter.
4
Spread remaining batter into lightly greased 13x9-inch baking pan.
5
Bake 12-15 minutes.
6
Cool 10 minutes.
7
Melt caramels with milk over low heat.
8
Top crust with caramel mixture; sprinkle with chips and pecans.
9
Spoon reserved 1 c. batter by teaspoonfuls over pecans.
10
Continue baking 12-15 minutes.

1025

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 3/4 cup granulated sugar, 3/4 cup brown sugar, firmly packed, 1/2 cup Miracle Whip Light Salad Dressing, and more.

Yes, Chocolate Caramel Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Cookies

How did you like this recipe?

Frequently Asked Questions