Barbecued Beef Pie With Cornbread Topping Recipe

Name: Barbecued Beef Pie With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 tablespoons fresh minced garlic, to taste; 1 onion, chopped; ¼ cup grated parmesan cheese (optional); 1 (15 ounce) can stewed tomatoes; 1 small green bell pepper, seeded and chopped; 2 stalks celery, chopped; ⅓ cup sweet pickle relish; ½ cup ketchup; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 2 -3 teaspoons chili powder; 1 teaspoon paprika; 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

Servings: persons

1 12 lbs lean ground beef
2 tablespoons fresh minced garlic, to taste
1 onion, chopped
¼ cup grated parmesan cheese (optional)
1 (15 ounce) can stewed tomatoes
1 small green bell pepper, seeded and chopped
2 stalks celery, chopped
⅓ cup sweet pickle relish
½ cup ketchup
1 tablespoon Worcestershire sauce
salt and pepper, to taste
2 -3 teaspoons chili powder
1 teaspoon paprika
1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

1
Set the oven to 425 degrees.
2
Grease a 9-inch square baking dish.
3
In a large skillet, brown the ground beef with the garlic and onions; drain fat.
4
Add in all the remaining ingredients (except to cornbread mix); simmer the mixture for about 20-25 minutes.
5
Transfer to a prepared baking dish.
6
Meanwhile, prepare the cornbread mix according to package directions; spoon over the meat/veggie mix in the pan;spread evenly.
7
Bake for 15 minutes, or until the cornbread topping is golden brown-- yummy!

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 tablespoons fresh minced garlic, to taste, 1 onion, chopped, ¼ cup grated parmesan cheese (optional), and more.

Yes, Barbecued Beef Pie With Cornbread Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Beef Pie With Cornbread Topping

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