How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Beef Pie With Cornbread Topping?

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 2 tablespoons fresh minced garlic, to taste, 1 onion, chopped, ¼ cup grated parmesan cheese (optional), and more.

Is Barbecued Beef Pie With Cornbread Topping suitable as baking & desserts?

Yes, Barbecued Beef Pie With Cornbread Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbecued Beef Pie With Cornbread Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbecued Beef Pie With Cornbread Topping Recipe

Name: Barbecued Beef Pie With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 2 tablespoons fresh minced garlic, to taste; 1 onion, chopped; ¼ cup grated parmesan cheese (optional); 1 (15 ounce) can stewed tomatoes; 1 small green bell pepper, seeded and chopped; 2 stalks celery, chopped; ⅓ cup sweet pickle relish; ½ cup ketchup; 1 tablespoon Worcestershire sauce; salt and pepper, to taste; 2 -3 teaspoons chili powder; 1 teaspoon paprika; 1 (10 ounce) package cornbread mix (or 1 recipe cornbread batter)

Bake this irresistible Barbecued Beef Pie With Cornbread Topping at home. Made with lean ground beef, garlic, onion and parmesan cheese. Easy step-by-st…

This Barbecued Beef Pie With Cornbread Topping relies on simple, everyday ingredients such as lean ground beef, onion, chopped, stalks celery, chopped and sweet pickle relish. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Barbecued Beef Pie With Cornbread Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Barbecued Beef Pie With Cornbread Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions